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Starters |
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a) Fish Fingers |
f) Mushroom Vol au vents |
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b) Fish Orly |
g) Veg Cutlet |
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c) Pickled Mushroom |
h) Cheese Steak |
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d) Chicken Pepper Steak |
i) Khai Yudd Sai |
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e) Chicken Vol au vents |
j) Chicken quiche |
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Main Course |
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a) Grilled Fish Lemon Butter |
e) Shredded Lamb in Pepper
Sauce |
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b) Fried Fish and Tartar Sauce |
f) Vegetable Moussaka |
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c) Grilled Chicken in Red
Wine |
g) Baked Vegetable |
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d) Roasted Chicken with Mushroom
Sauce |
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Top
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Served
with Bread Station |
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*
Cheese, Garlic, Masalla, Whole
Wheat, Brown etc. |
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