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Appetizers: |
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a) Vagetable Satay |
d) Po-pia Thod |
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b) Chicken Satay |
e) Thod Man Pla |
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c) Kai Takhai |
f) Koong Hom Pha |
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Soups |
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a) Tom Yum |
c) Tom Chued Woon Sen |
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b) Tom Kha |
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Curry |
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a) Kaeng Keaw Waan |
c) Kaeng Pa |
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b) Kaeng Phet |
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Top
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Stir
Fried - Non Veg / Veg |
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a) Phad Kra Prao |
g) Phad Cha
Pla |
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b) Phad Nam Prik Pao |
h) Koong Phad Pong Ka-ree |
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c) Chicken Hot Garlic Sauce |
i) Khai Yudd Sai |
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d) Phad Khing |
j) Phad Kra Prao Phak |
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e) Phad Phed |
k) Het Phad Met Mamuang |
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f) Pla Phad Khean Chai |
l) Phad Prik Chao Saun
Phak |
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g) Chicken Manchurian |
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Rice |
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a) Khao Phad |
c) Khao Plao |
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b) Khao Phad Kra-Prao |
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Noodles |
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a) Phad Thai |
c) Bamee-Phad |
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b) Phad Seeiew |
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Top
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Salad |
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a) Som Tam |
d) Phla Koong |
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b) Yum Woon Sen |
e) Laab Kai |
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c) Yumphak Kob Krob |
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